Just before school started, Kai had the brilliant idea to have Iron Chef potlucks. There would be an ingredient each month and people would make a dish based on that ingredient. The host would make the entree. Last night was the first and the ingredient was apples. Appropriate, seeing as how it is apple season. I was to make an appetizer and settled on apple and Taiwanese sausage summer rolls after brainstorming with J. Christina. Of course, also called mom to ask how to make summer rolls in the first place. Pictures!
a salad with prosciutto, apples and arugula and a lime vinaigarette
Persian rice
a pork roast
flatbread pizza with apples, caramelized onions, chicken and goat cheese
my summer rolls!
apple-kiwi-grape white sangria
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